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The World in so Many Words.Also in medieval times the Hungarian herdsman of Central Europe made use of every possible part of the animal, as was common practice.While it is often cooked using beef or pork, for special occasions, suchRead more
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Little has changed at Flos Clam Shack since it opened in 1936: The seaside establishment is still serving up world-class clams lightly coated in breading and fried to a golden-brown crisp.
Unlike the traditional lobster roll thats served cold with mayonnaise, Connecticuts lobster rolls come hot and tossed in butter.
If fried and served between bread slices is your choice, Tavern on Grand is reputed to be the best place to dig.Florida / cubano Location: Miami, Florida Yelp / Amy.They smoke their meats according to the same method theyve used for decadeslow and slow over embers of fine pecan wood.Though the handy sandwich has since spread across the state, the golden, spicy pepperoni rolls here are baked to perfection.Presley was so impressed by kippen maken veel lawaai the sandwich he later flew in from Memphis on his private jet just to pick up some of the sweet-and-salty sandwiches.
Credit for the first Hoosier Sandwich goes to Nicks Kitchen in Huntington, which has been selling the crispy, filling sandwiches since the 1900s.
Mississippi / PIG EAR sandwich Location: Jackson, Mississippi It might take a little courage, but bold eaters will be rewarded at Jacksons Big Apple Inn, where fourth-generation operator Geno Lee serves pig ear sandwiches.
South carolina / pulled pork sandwich Location: Greenville, South Carolina The pig reigns supreme in the South Carolina barbecue scene.
These include hip Manhattan joints like Harry Idas Meat and Supply., which smokes its pastrami for 10 hours over oak and maple planks, as well as those a little further from downtown, like Jay and Lloyds Kosher Deli in Sheepshead Bay, Brooklyn.
NEW york / pastrami ON RYE Location: New York, New York City Foodsters, Flickr / CC.0 This Big Apple classic originated in the citys kosher delis and was perfected over the decades by establishments like 2nd Avenue Deli, Carnegie Deli, and Katzs.
Location: Phoenix, Arizona, the sandwiches at, zookz are so unique that theyre patented.
For Western-style pulled pork, head to Lexington, the epicenter of sauced-up Carolina cue, and the famous Lexington Barbecue.If youre lucky, the Crescent might even be in the mood to offer up a smoked corned beef version.But you cant go wrong at Versailles, a 46-year-old Miami institution.Image Credit: Filipe Fortes, Flickr / CC.0 Maine may be a better-known destination for lobster, but southern New England has its own claim to shellfish sandwiches.Nevada / THE dirka dirka Location: Reno, Nevada Vegas is home to plenty of novelty foods, but the Full Belly Deli opts for taste over high-concept.Location: Homewood, Alabama, dan via Flickr cC BY-ND.0, ask a Texan and a South Carolinian what "barbecue" means to them and youll get two very different responses (and possibly a brawl).No two " best of " lists can hoe maak ik een botersausje agree on which restaurant serves up the absolute best Cubano in one particular city, much less the state.Many sandwich shops will boast that their beef is the best, but if you want the original, head to Als Italian Beef on Taylor Street.Their signature sandwich is one thats rarely seen on menus outside the state.